[{"data":1,"prerenderedAt":355},["ShallowReactive",2],{"help-article-kassa-de-kassa-afsluiten-en":3,"help-index-en":36},{"slug":4,"title":5,"excerpt":6,"category":7,"blocks":10,"updatedAt":35},"de-kassa-afsluiten","Closing the register","Closing the day, counting the drawer and spotting differences.",{"slug":8,"title":9},"kassa","Register",[11,14,29,33],{"type":12,"html":13},"paragraph","\u003Cp>At the end of the day you close the register. Onavan then compares what \u003Ci>should\u003C\u002Fi> be in the drawer with what you actually count.\u003C\u002Fp>",{"type":15,"items":16},"steps",[17,20,23,26],{"title":18,"text":19},"Open the day close","You do this from the register, through the register's own menu.",{"title":21,"text":22},"Count the drawer","Enter how much cash is in the drawer.",{"title":24,"text":25},"Check the difference","You see the expected amount, the counted amount and the difference between them.",{"title":27,"text":28},"Confirm","The close is recorded with your name and the time.",{"type":30,"variant":31,"text":32},"callout","info","If you linked a Checklist task to “Register closed”, that task ticks itself off as soon as you confirm the close.",{"type":12,"html":34},"\u003Cp>Every close is kept, so you can look back at who closed which day and whether there were any differences.\u003C\u002Fp>","2026-07-31T22:03:43+02:00",[37,52,106,129,148,163,214,257,276,295,314,325,340],{"slug":38,"icon":39,"color":40,"title":41,"description":42,"articles":43},"aan-de-slag","rocket","#2B7FFF","Getting started","First steps: signing in, filling in your company details and setting up your business.",[44,48],{"slug":45,"title":46,"excerpt":47},"inloggen-in-het-beheerpaneel","Signing in to the admin panel","Where to sign in and what the dashboard shows you.",{"slug":49,"title":50,"excerpt":51},"bedrijfsgegevens-invullen","Filling in your company details","Name, address, time zone and time format — these appear on receipts and in emails.",{"slug":8,"icon":53,"color":54,"title":9,"description":55,"articles":56},"monitor","#16A34A","Everything you do at the register: ringing up, splitting, paying and printing.",[57,61,65,69,73,77,81,85,89,93,97,101,102],{"slug":58,"title":59,"excerpt":60},"een-bestelling-aanslaan","Ringing up an order","From picking products to taking payment.",{"slug":62,"title":63,"excerpt":64},"producten-zoeken-en-scannen","Searching products and scanning barcodes","Finding a product faster than clicking through categories.",{"slug":66,"title":67,"excerpt":68},"een-bonregel-aanpassen","Adjusting a line on the order","Quantity, options, notes and removing.",{"slug":70,"title":71,"excerpt":72},"een-vrij-bedrag-toevoegen","Adding a custom amount","Ringing up something that is not on your menu.",{"slug":74,"title":75,"excerpt":76},"meenemen-of-hier-opeten","Takeaway, eat in and pickup time","Recording how and when the guest gets their order.",{"slug":78,"title":79,"excerpt":80},"een-tafel-koppelen-aan-een-bon","Linking a table to an order","Putting an order on a table, or letting the system find a free one.",{"slug":82,"title":83,"excerpt":84},"werken-met-tafels","Working with tables and the floor plan","Putting orders on a table and using the floor plan.",{"slug":86,"title":87,"excerpt":88},"bonnen-parkeren","Parking and resuming orders","Helping another customer without losing your order.",{"slug":90,"title":91,"excerpt":92},"de-rekening-splitsen","Splitting the bill","Splitting evenly per person, or charging per group of products.",{"slug":94,"title":95,"excerpt":96},"afrekenen-contant-kaart-cadeaubon","Paying: cash, card and gift card","Change, split payments and checking a gift card balance.",{"slug":98,"title":99,"excerpt":100},"bonnen-en-keukenbonnen-printen","Printing receipts and kitchen tickets","The difference between a customer receipt and a kitchen ticket, plus the pickup number.",{"slug":4,"title":5,"excerpt":6},{"slug":103,"title":104,"excerpt":105},"voedingswaarden-bekijken","Checking nutrition facts and allergens","Answering quickly when a guest asks.",{"slug":107,"icon":108,"color":109,"title":110,"description":111,"articles":112},"kassa-apparaten","tablet-smartphone","#0891B2","Register devices","Pairing a tablet, signing in with a PIN and the customer display.",[113,117,121,125],{"slug":114,"title":115,"excerpt":116},"een-kassa-apparaat-koppelen","Pairing a register device","Connecting a tablet to your business with a pairing code.",{"slug":118,"title":119,"excerpt":120},"inloggen-en-wisselen-van-collega","Signing in and switching colleague","Working with a PIN and locking the register in between.",{"slug":122,"title":123,"excerpt":124},"het-klantscherm-koppelen","Pairing the customer display","A second screen where the guest follows along with the order.",{"slug":126,"title":127,"excerpt":128},"werken-zonder-internet","Working without internet","Carrying on taking payments when the connection drops.",{"slug":130,"icon":131,"color":132,"title":133,"description":134,"articles":135},"online-bestellen","shopping-bag","#0D9488","Online ordering","Your webshop, the kiosk and which payment methods customers get.",[136,140,144],{"slug":137,"title":138,"excerpt":139},"verkoopkanalen-aanzetten","Turning on sales channels","Switching the webshop, kiosk and register on or off separately.",{"slug":141,"title":142,"excerpt":143},"betaalmethodes-instellen","Setting up payment methods","Deciding per channel how customers can pay.",{"slug":145,"title":146,"excerpt":147},"de-bestelzuil-instellen","Setting up the kiosk","A screen in your venue where guests order themselves.",{"slug":149,"icon":150,"color":151,"title":152,"description":153,"articles":154},"bestellingen","receipt","#DB2777","Orders","Handling incoming orders and finding payments.",[155,159],{"slug":156,"title":157,"excerpt":158},"bestellingen-afhandelen","Handling orders","From incoming order to completed, via the list or the order board.",{"slug":160,"title":161,"excerpt":162},"betalingen-terugvinden","Finding payments","Searching by period, amount or payment method.",{"slug":164,"icon":165,"color":166,"title":167,"description":168,"articles":169},"reserveringen","calendar-days","#7C3AED","Reservations","The agenda, table service, statuses and all reservation settings.",[170,174,178,182,186,190,194,198,202,206,210],{"slug":171,"title":172,"excerpt":173},"een-reservering-aanmaken","Creating a reservation","Booking a reservation by hand and putting it on a table.",{"slug":175,"title":176,"excerpt":177},"de-drie-weergaves","The three views: list, agenda and table service","Which view to use when.",{"slug":179,"title":180,"excerpt":181},"reserveringen-zoeken-en-filteren","Searching and filtering reservations","Finding a reservation when a guest calls.",{"slug":183,"title":184,"excerpt":185},"statussen-van-een-reservering","Reservation statuses","What each status means and when to set it.",{"slug":187,"title":188,"excerpt":189},"walk-ins-aannemen","Taking walk-ins","Seating a guest who walks in without a reservation.",{"slug":191,"title":192,"excerpt":193},"risico-op-no-show","No-show risk","A warning for guests who have failed to turn up before.",{"slug":195,"title":196,"excerpt":197},"reserveringsinstellingen","Reservation settings","Table duration, time slots, party size and how far ahead guests can book.",{"slug":199,"title":200,"excerpt":201},"e-mails-rond-reserveringen","Reservation emails","A separate email per status, plus automatic reminders.",{"slug":203,"title":204,"excerpt":205},"agenda-abonnement","Your reservations in Apple or Google Calendar","A calendar subscription so your reservations are on your phone.",{"slug":207,"title":208,"excerpt":209},"de-plattegrond-indelen","Laying out the floor plan","Placing tables, creating floors and publishing.",{"slug":211,"title":212,"excerpt":213},"grote-groepen-tafels-samenvoegen","Large groups: combining tables","A party that does not fit at one table.",{"slug":215,"icon":216,"color":217,"title":218,"description":219,"articles":220},"producten-en-menu","utensils","#F59E0B","Products & menu","Building your menu: products, prices, photos, options, cost price and stock.",[221,225,229,233,237,241,245,249,253],{"slug":222,"title":223,"excerpt":224},"producten-en-categorieen-beheren","Managing products and categories","Structuring your menu and adding products.",{"slug":226,"title":227,"excerpt":228},"prijs-btw-en-punten","Price, tax and loyalty points","What a product costs, what tax it includes and what it earns in points.",{"slug":230,"title":231,"excerpt":232},"fotos-en-kleuren","Photos and colours on a product","How a product looks in the webshop and on the register.",{"slug":234,"title":235,"excerpt":236},"opties-en-notities","Options and notes on a product","Choices with an extra charge, and letting guests pass on a request.",{"slug":238,"title":239,"excerpt":240},"voedingswaarden-en-allergenen-invullen","Entering nutrition facts and allergens","Information your guests and staff can look up.",{"slug":242,"title":243,"excerpt":244},"barcodes-koppelen","Linking barcodes to products","Making scanning possible on the register.",{"slug":246,"title":247,"excerpt":248},"zichtbaarheid-en-tijdblokken","Visibility: sold out, active and time blocks","Deciding whether and when a product can be ordered.",{"slug":250,"title":251,"excerpt":252},"kostprijs-en-marge-berekenen","Calculating cost price and margin","Recording ingredients and seeing what a dish costs you.",{"slug":254,"title":255,"excerpt":256},"voorraad-bijhouden","Keeping track of stock","Seeing what has run out and stopping customers ordering what you do not have.",{"slug":258,"icon":259,"color":260,"title":261,"description":262,"articles":263},"cadeaubonnen-en-spaarpunten","gift","#E11D48","Gift cards & loyalty points","Issuing gift cards, managing balances and letting customers collect points.",[264,268,272],{"slug":265,"title":266,"excerpt":267},"cadeaubonnen-uitgeven","Issuing gift cards","Creating a card and letting it be used as a payment method.",{"slug":269,"title":270,"excerpt":271},"spaarpunten-gebruiken","Using loyalty points","Letting customers collect points and awarding points by hand.",{"slug":273,"title":274,"excerpt":275},"cadeaubonnen-beheren","Managing gift cards","Looking up a balance, correcting it and deactivating a card.",{"slug":277,"icon":278,"color":279,"title":280,"description":281,"articles":282},"personeel","users","#0EA5E9","Staff","Adding staff, setting permissions, rostering and tracking hours.",[283,287,291],{"slug":284,"title":285,"excerpt":286},"medewerkers-en-rechten","Staff and permissions","Adding someone and deciding what they can see and do.",{"slug":288,"title":289,"excerpt":290},"checklists-en-slimme-acties","Checklists and smart actions","Setting daily tasks and letting some tick themselves off.",{"slug":292,"title":293,"excerpt":294},"rooster-en-urenregistratie","Roster and time tracking","Planning shifts, having hours clocked and seeing labour costs.",{"slug":296,"icon":297,"color":298,"title":299,"description":300,"articles":301},"klanten-en-marketing","megaphone","#EC4899","Customers & marketing","Customer data, coupons and newsletters.",[302,306,310],{"slug":303,"title":304,"excerpt":305},"kortingscodes-aanmaken","Creating coupon codes","Setting up a promotion and seeing how often the code was used.",{"slug":307,"title":308,"excerpt":309},"een-nieuwsbrief-versturen","Sending a newsletter","From subscribers and template to a sent campaign.",{"slug":311,"title":312,"excerpt":313},"automatische-mails-instellen","Setting up automated emails","Emails that go out by themselves when a customer does something — or nothing for a while.",{"slug":315,"icon":316,"color":317,"title":318,"description":319,"articles":320},"rapportage","chart-column","#6366F1","Reporting","Figures on revenue, staff, inventory and costs.",[321],{"slug":322,"title":323,"excerpt":324},"je-cijfers-bekijken","Viewing your figures","Reading and exporting the reports.",{"slug":326,"icon":327,"color":328,"title":329,"description":330,"articles":331},"formulieren-en-bestanden","folder","#7E22CE","Forms & files","Building request forms and storing your files.",[332,336],{"slug":333,"title":334,"excerpt":335},"een-formulier-maken","Creating a form","Collecting quotes, requests and bookings through your site.",{"slug":337,"title":338,"excerpt":339},"bestanden-bewaren-in-drive","Storing files in Drive","Photos, menus and documents in one place.",{"slug":341,"icon":342,"color":343,"title":344,"description":345,"articles":346},"instellingen-en-website","settings","#64748B","Settings & website","Setting up your website, arranging the menu and connecting your own domain.",[347,351],{"slug":348,"title":349,"excerpt":350},"je-website-inrichten","Setting up your website","Logo, colours, pages and the top menu.",{"slug":352,"title":353,"excerpt":354},"een-eigen-domeinnaam-koppelen","Connecting your own domain name","From yourbusiness.onavan.com to your own address.",1785871447499]