[{"data":1,"prerenderedAt":348},["ShallowReactive",2],{"help-article-kassa-een-bonregel-aanpassen-en":3,"help-index-en":29},{"slug":4,"title":5,"excerpt":6,"category":7,"blocks":10,"updatedAt":28},"een-bonregel-aanpassen","Adjusting a line on the order","Quantity, options, notes and removing.",{"slug":8,"title":9},"kassa","Register",[11,14,21,25],{"type":12,"html":13},"paragraph","\u003Cp>Tap a line in the order to adjust it. You get a window with everything you can change on that line.\u003C\u002Fp>",{"type":15,"items":16},"list",[17,18,19,20],"Quantity — how many you are selling","Options — for example a size or an extra topping, if the product has them","Note — a remark for the kitchen, such as “no onion” or “extra spicy”","Remove — takes the line off the order",{"type":22,"variant":23,"text":24},"callout","tip","The note goes onto the kitchen ticket. Use it for guest requests, not internal remarks — the kitchen reads it exactly as written.",{"type":22,"variant":26,"text":27},"info","If a product has options, you already see “options” when ringing it up. The price adjusts as soon as you pick an option that costs extra.","2026-07-31T22:03:35+02:00",[30,45,99,122,141,156,207,250,269,288,307,318,333],{"slug":31,"icon":32,"color":33,"title":34,"description":35,"articles":36},"aan-de-slag","rocket","#2B7FFF","Getting started","First steps: signing in, filling in your company details and setting up your business.",[37,41],{"slug":38,"title":39,"excerpt":40},"inloggen-in-het-beheerpaneel","Signing in to the admin panel","Where to sign in and what the dashboard shows you.",{"slug":42,"title":43,"excerpt":44},"bedrijfsgegevens-invullen","Filling in your company details","Name, address, time zone and time format — these appear on receipts and in emails.",{"slug":8,"icon":46,"color":47,"title":9,"description":48,"articles":49},"monitor","#16A34A","Everything you do at the register: ringing up, splitting, paying and printing.",[50,54,58,59,63,67,71,75,79,83,87,91,95],{"slug":51,"title":52,"excerpt":53},"een-bestelling-aanslaan","Ringing up an order","From picking products to taking payment.",{"slug":55,"title":56,"excerpt":57},"producten-zoeken-en-scannen","Searching products and scanning barcodes","Finding a product faster than clicking through categories.",{"slug":4,"title":5,"excerpt":6},{"slug":60,"title":61,"excerpt":62},"een-vrij-bedrag-toevoegen","Adding a custom amount","Ringing up something that is not on your menu.",{"slug":64,"title":65,"excerpt":66},"meenemen-of-hier-opeten","Takeaway, eat in and pickup time","Recording how and when the guest gets their order.",{"slug":68,"title":69,"excerpt":70},"een-tafel-koppelen-aan-een-bon","Linking a table to an order","Putting an order on a table, or letting the system find a free one.",{"slug":72,"title":73,"excerpt":74},"werken-met-tafels","Working with tables and the floor plan","Putting orders on a table and using the floor plan.",{"slug":76,"title":77,"excerpt":78},"bonnen-parkeren","Parking and resuming orders","Helping another customer without losing your order.",{"slug":80,"title":81,"excerpt":82},"de-rekening-splitsen","Splitting the bill","Splitting evenly per person, or charging per group of products.",{"slug":84,"title":85,"excerpt":86},"afrekenen-contant-kaart-cadeaubon","Paying: cash, card and gift card","Change, split payments and checking a gift card balance.",{"slug":88,"title":89,"excerpt":90},"bonnen-en-keukenbonnen-printen","Printing receipts and kitchen tickets","The difference between a customer receipt and a kitchen ticket, plus the pickup number.",{"slug":92,"title":93,"excerpt":94},"de-kassa-afsluiten","Closing the register","Closing the day, counting the drawer and spotting differences.",{"slug":96,"title":97,"excerpt":98},"voedingswaarden-bekijken","Checking nutrition facts and allergens","Answering quickly when a guest asks.",{"slug":100,"icon":101,"color":102,"title":103,"description":104,"articles":105},"kassa-apparaten","tablet-smartphone","#0891B2","Register devices","Pairing a tablet, signing in with a PIN and the customer display.",[106,110,114,118],{"slug":107,"title":108,"excerpt":109},"een-kassa-apparaat-koppelen","Pairing a register device","Connecting a tablet to your business with a pairing code.",{"slug":111,"title":112,"excerpt":113},"inloggen-en-wisselen-van-collega","Signing in and switching colleague","Working with a PIN and locking the register in between.",{"slug":115,"title":116,"excerpt":117},"het-klantscherm-koppelen","Pairing the customer display","A second screen where the guest follows along with the order.",{"slug":119,"title":120,"excerpt":121},"werken-zonder-internet","Working without internet","Carrying on taking payments when the connection drops.",{"slug":123,"icon":124,"color":125,"title":126,"description":127,"articles":128},"online-bestellen","shopping-bag","#0D9488","Online ordering","Your webshop, the kiosk and which payment methods customers get.",[129,133,137],{"slug":130,"title":131,"excerpt":132},"verkoopkanalen-aanzetten","Turning on sales channels","Switching the webshop, kiosk and register on or off separately.",{"slug":134,"title":135,"excerpt":136},"betaalmethodes-instellen","Setting up payment methods","Deciding per channel how customers can pay.",{"slug":138,"title":139,"excerpt":140},"de-bestelzuil-instellen","Setting up the kiosk","A screen in your venue where guests order themselves.",{"slug":142,"icon":143,"color":144,"title":145,"description":146,"articles":147},"bestellingen","receipt","#DB2777","Orders","Handling incoming orders and finding payments.",[148,152],{"slug":149,"title":150,"excerpt":151},"bestellingen-afhandelen","Handling orders","From incoming order to completed, via the list or the order board.",{"slug":153,"title":154,"excerpt":155},"betalingen-terugvinden","Finding payments","Searching by period, amount or payment method.",{"slug":157,"icon":158,"color":159,"title":160,"description":161,"articles":162},"reserveringen","calendar-days","#7C3AED","Reservations","The agenda, table service, statuses and all reservation settings.",[163,167,171,175,179,183,187,191,195,199,203],{"slug":164,"title":165,"excerpt":166},"een-reservering-aanmaken","Creating a reservation","Booking a reservation by hand and putting it on a table.",{"slug":168,"title":169,"excerpt":170},"de-drie-weergaves","The three views: list, agenda and table service","Which view to use when.",{"slug":172,"title":173,"excerpt":174},"reserveringen-zoeken-en-filteren","Searching and filtering reservations","Finding a reservation when a guest calls.",{"slug":176,"title":177,"excerpt":178},"statussen-van-een-reservering","Reservation statuses","What each status means and when to set it.",{"slug":180,"title":181,"excerpt":182},"walk-ins-aannemen","Taking walk-ins","Seating a guest who walks in without a reservation.",{"slug":184,"title":185,"excerpt":186},"risico-op-no-show","No-show risk","A warning for guests who have failed to turn up before.",{"slug":188,"title":189,"excerpt":190},"reserveringsinstellingen","Reservation settings","Table duration, time slots, party size and how far ahead guests can book.",{"slug":192,"title":193,"excerpt":194},"e-mails-rond-reserveringen","Reservation emails","A separate email per status, plus automatic reminders.",{"slug":196,"title":197,"excerpt":198},"agenda-abonnement","Your reservations in Apple or Google Calendar","A calendar subscription so your reservations are on your phone.",{"slug":200,"title":201,"excerpt":202},"de-plattegrond-indelen","Laying out the floor plan","Placing tables, creating floors and publishing.",{"slug":204,"title":205,"excerpt":206},"grote-groepen-tafels-samenvoegen","Large groups: combining tables","A party that does not fit at one table.",{"slug":208,"icon":209,"color":210,"title":211,"description":212,"articles":213},"producten-en-menu","utensils","#F59E0B","Products & menu","Building your menu: products, prices, photos, options, cost price and stock.",[214,218,222,226,230,234,238,242,246],{"slug":215,"title":216,"excerpt":217},"producten-en-categorieen-beheren","Managing products and categories","Structuring your menu and adding products.",{"slug":219,"title":220,"excerpt":221},"prijs-btw-en-punten","Price, tax and loyalty points","What a product costs, what tax it includes and what it earns in points.",{"slug":223,"title":224,"excerpt":225},"fotos-en-kleuren","Photos and colours on a product","How a product looks in the webshop and on the register.",{"slug":227,"title":228,"excerpt":229},"opties-en-notities","Options and notes on a product","Choices with an extra charge, and letting guests pass on a request.",{"slug":231,"title":232,"excerpt":233},"voedingswaarden-en-allergenen-invullen","Entering nutrition facts and allergens","Information your guests and staff can look up.",{"slug":235,"title":236,"excerpt":237},"barcodes-koppelen","Linking barcodes to products","Making scanning possible on the register.",{"slug":239,"title":240,"excerpt":241},"zichtbaarheid-en-tijdblokken","Visibility: sold out, active and time blocks","Deciding whether and when a product can be ordered.",{"slug":243,"title":244,"excerpt":245},"kostprijs-en-marge-berekenen","Calculating cost price and margin","Recording ingredients and seeing what a dish costs you.",{"slug":247,"title":248,"excerpt":249},"voorraad-bijhouden","Keeping track of stock","Seeing what has run out and stopping customers ordering what you do not have.",{"slug":251,"icon":252,"color":253,"title":254,"description":255,"articles":256},"cadeaubonnen-en-spaarpunten","gift","#E11D48","Gift cards & loyalty points","Issuing gift cards, managing balances and letting customers collect points.",[257,261,265],{"slug":258,"title":259,"excerpt":260},"cadeaubonnen-uitgeven","Issuing gift cards","Creating a card and letting it be used as a payment method.",{"slug":262,"title":263,"excerpt":264},"spaarpunten-gebruiken","Using loyalty points","Letting customers collect points and awarding points by hand.",{"slug":266,"title":267,"excerpt":268},"cadeaubonnen-beheren","Managing gift cards","Looking up a balance, correcting it and deactivating a card.",{"slug":270,"icon":271,"color":272,"title":273,"description":274,"articles":275},"personeel","users","#0EA5E9","Staff","Adding staff, setting permissions, rostering and tracking hours.",[276,280,284],{"slug":277,"title":278,"excerpt":279},"medewerkers-en-rechten","Staff and permissions","Adding someone and deciding what they can see and do.",{"slug":281,"title":282,"excerpt":283},"checklists-en-slimme-acties","Checklists and smart actions","Setting daily tasks and letting some tick themselves off.",{"slug":285,"title":286,"excerpt":287},"rooster-en-urenregistratie","Roster and time tracking","Planning shifts, having hours clocked and seeing labour costs.",{"slug":289,"icon":290,"color":291,"title":292,"description":293,"articles":294},"klanten-en-marketing","megaphone","#EC4899","Customers & marketing","Customer data, coupons and newsletters.",[295,299,303],{"slug":296,"title":297,"excerpt":298},"kortingscodes-aanmaken","Creating coupon codes","Setting up a promotion and seeing how often the code was used.",{"slug":300,"title":301,"excerpt":302},"een-nieuwsbrief-versturen","Sending a newsletter","From subscribers and template to a sent campaign.",{"slug":304,"title":305,"excerpt":306},"automatische-mails-instellen","Setting up automated emails","Emails that go out by themselves when a customer does something — or nothing for a while.",{"slug":308,"icon":309,"color":310,"title":311,"description":312,"articles":313},"rapportage","chart-column","#6366F1","Reporting","Figures on revenue, staff, inventory and costs.",[314],{"slug":315,"title":316,"excerpt":317},"je-cijfers-bekijken","Viewing your figures","Reading and exporting the reports.",{"slug":319,"icon":320,"color":321,"title":322,"description":323,"articles":324},"formulieren-en-bestanden","folder","#7E22CE","Forms & files","Building request forms and storing your files.",[325,329],{"slug":326,"title":327,"excerpt":328},"een-formulier-maken","Creating a form","Collecting quotes, requests and bookings through your site.",{"slug":330,"title":331,"excerpt":332},"bestanden-bewaren-in-drive","Storing files in Drive","Photos, menus and documents in one place.",{"slug":334,"icon":335,"color":336,"title":337,"description":338,"articles":339},"instellingen-en-website","settings","#64748B","Settings & website","Setting up your website, arranging the menu and connecting your own domain.",[340,344],{"slug":341,"title":342,"excerpt":343},"je-website-inrichten","Setting up your website","Logo, colours, pages and the top menu.",{"slug":345,"title":346,"excerpt":347},"een-eigen-domeinnaam-koppelen","Connecting your own domain name","From yourbusiness.onavan.com to your own address.",1785871447417]