[{"data":1,"prerenderedAt":356},["ShallowReactive",2],{"help-article-kassa-een-tafel-koppelen-aan-een-bon-en":3,"help-index-en":37},{"slug":4,"title":5,"excerpt":6,"category":7,"blocks":10,"updatedAt":36},"een-tafel-koppelen-aan-een-bon","Linking a table to an order","Putting an order on a table, or letting the system find a free one.",{"slug":8,"title":9},"kassa","Register",[11,14,26,30,32],{"type":12,"html":13},"paragraph","\u003Cp>\u003Cb>Link table\u003C\u002Fb> puts the running order on a table. From then on everything you ring up belongs to that table.\u003C\u002Fp>",{"type":15,"items":16},"steps",[17,20,23],{"title":18,"text":19},"Tap “Link table”","You get the list of your tables.",{"title":21,"text":22},"Pick a table","Or use “Find a table” if you do not know which one is free.",{"title":24,"text":25},"Enter the expected table duration","In minutes. That tells the agenda until when the table is occupied.",{"type":27,"text":28,"level":29},"heading","Finding a table automatically",2,{"type":12,"html":31},"\u003Cp>Under \u003Cb>Find a table quickly\u003C\u002Fb> you enter the party size and duration, then tap \u003Cb>Find a table\u003C\u002Fb>. If nothing suitable is free you are told so, instead of being given a table that is too small.\u003C\u002Fp>",{"type":33,"variant":34,"text":35},"callout","info","Want to hand the order over instead of serving it at a table? Use “Unlink table (takeaway)” — the order stays, just without a table.","2026-07-31T22:03:36+02:00",[38,53,107,130,149,164,215,258,277,296,315,326,341],{"slug":39,"icon":40,"color":41,"title":42,"description":43,"articles":44},"aan-de-slag","rocket","#2B7FFF","Getting started","First steps: signing in, filling in your company details and setting up your business.",[45,49],{"slug":46,"title":47,"excerpt":48},"inloggen-in-het-beheerpaneel","Signing in to the admin panel","Where to sign in and what the dashboard shows you.",{"slug":50,"title":51,"excerpt":52},"bedrijfsgegevens-invullen","Filling in your company details","Name, address, time zone and time format — these appear on receipts and in emails.",{"slug":8,"icon":54,"color":55,"title":9,"description":56,"articles":57},"monitor","#16A34A","Everything you do at the register: ringing up, splitting, paying and printing.",[58,62,66,70,74,78,79,83,87,91,95,99,103],{"slug":59,"title":60,"excerpt":61},"een-bestelling-aanslaan","Ringing up an order","From picking products to taking payment.",{"slug":63,"title":64,"excerpt":65},"producten-zoeken-en-scannen","Searching products and scanning barcodes","Finding a product faster than clicking through categories.",{"slug":67,"title":68,"excerpt":69},"een-bonregel-aanpassen","Adjusting a line on the order","Quantity, options, notes and removing.",{"slug":71,"title":72,"excerpt":73},"een-vrij-bedrag-toevoegen","Adding a custom amount","Ringing up something that is not on your menu.",{"slug":75,"title":76,"excerpt":77},"meenemen-of-hier-opeten","Takeaway, eat in and pickup time","Recording how and when the guest gets their order.",{"slug":4,"title":5,"excerpt":6},{"slug":80,"title":81,"excerpt":82},"werken-met-tafels","Working with tables and the floor plan","Putting orders on a table and using the floor plan.",{"slug":84,"title":85,"excerpt":86},"bonnen-parkeren","Parking and resuming orders","Helping another customer without losing your order.",{"slug":88,"title":89,"excerpt":90},"de-rekening-splitsen","Splitting the bill","Splitting evenly per person, or charging per group of products.",{"slug":92,"title":93,"excerpt":94},"afrekenen-contant-kaart-cadeaubon","Paying: cash, card and gift card","Change, split payments and checking a gift card balance.",{"slug":96,"title":97,"excerpt":98},"bonnen-en-keukenbonnen-printen","Printing receipts and kitchen tickets","The difference between a customer receipt and a kitchen ticket, plus the pickup number.",{"slug":100,"title":101,"excerpt":102},"de-kassa-afsluiten","Closing the register","Closing the day, counting the drawer and spotting differences.",{"slug":104,"title":105,"excerpt":106},"voedingswaarden-bekijken","Checking nutrition facts and allergens","Answering quickly when a guest asks.",{"slug":108,"icon":109,"color":110,"title":111,"description":112,"articles":113},"kassa-apparaten","tablet-smartphone","#0891B2","Register devices","Pairing a tablet, signing in with a PIN and the customer display.",[114,118,122,126],{"slug":115,"title":116,"excerpt":117},"een-kassa-apparaat-koppelen","Pairing a register device","Connecting a tablet to your business with a pairing code.",{"slug":119,"title":120,"excerpt":121},"inloggen-en-wisselen-van-collega","Signing in and switching colleague","Working with a PIN and locking the register in between.",{"slug":123,"title":124,"excerpt":125},"het-klantscherm-koppelen","Pairing the customer display","A second screen where the guest follows along with the order.",{"slug":127,"title":128,"excerpt":129},"werken-zonder-internet","Working without internet","Carrying on taking payments when the connection drops.",{"slug":131,"icon":132,"color":133,"title":134,"description":135,"articles":136},"online-bestellen","shopping-bag","#0D9488","Online ordering","Your webshop, the kiosk and which payment methods customers get.",[137,141,145],{"slug":138,"title":139,"excerpt":140},"verkoopkanalen-aanzetten","Turning on sales channels","Switching the webshop, kiosk and register on or off separately.",{"slug":142,"title":143,"excerpt":144},"betaalmethodes-instellen","Setting up payment methods","Deciding per channel how customers can pay.",{"slug":146,"title":147,"excerpt":148},"de-bestelzuil-instellen","Setting up the kiosk","A screen in your venue where guests order themselves.",{"slug":150,"icon":151,"color":152,"title":153,"description":154,"articles":155},"bestellingen","receipt","#DB2777","Orders","Handling incoming orders and finding payments.",[156,160],{"slug":157,"title":158,"excerpt":159},"bestellingen-afhandelen","Handling orders","From incoming order to completed, via the list or the order board.",{"slug":161,"title":162,"excerpt":163},"betalingen-terugvinden","Finding payments","Searching by period, amount or payment method.",{"slug":165,"icon":166,"color":167,"title":168,"description":169,"articles":170},"reserveringen","calendar-days","#7C3AED","Reservations","The agenda, table service, statuses and all reservation settings.",[171,175,179,183,187,191,195,199,203,207,211],{"slug":172,"title":173,"excerpt":174},"een-reservering-aanmaken","Creating a reservation","Booking a reservation by hand and putting it on a table.",{"slug":176,"title":177,"excerpt":178},"de-drie-weergaves","The three views: list, agenda and table service","Which view to use when.",{"slug":180,"title":181,"excerpt":182},"reserveringen-zoeken-en-filteren","Searching and filtering reservations","Finding a reservation when a guest calls.",{"slug":184,"title":185,"excerpt":186},"statussen-van-een-reservering","Reservation statuses","What each status means and when to set it.",{"slug":188,"title":189,"excerpt":190},"walk-ins-aannemen","Taking walk-ins","Seating a guest who walks in without a reservation.",{"slug":192,"title":193,"excerpt":194},"risico-op-no-show","No-show risk","A warning for guests who have failed to turn up before.",{"slug":196,"title":197,"excerpt":198},"reserveringsinstellingen","Reservation settings","Table duration, time slots, party size and how far ahead guests can book.",{"slug":200,"title":201,"excerpt":202},"e-mails-rond-reserveringen","Reservation emails","A separate email per status, plus automatic reminders.",{"slug":204,"title":205,"excerpt":206},"agenda-abonnement","Your reservations in Apple or Google Calendar","A calendar subscription so your reservations are on your phone.",{"slug":208,"title":209,"excerpt":210},"de-plattegrond-indelen","Laying out the floor plan","Placing tables, creating floors and publishing.",{"slug":212,"title":213,"excerpt":214},"grote-groepen-tafels-samenvoegen","Large groups: combining tables","A party that does not fit at one table.",{"slug":216,"icon":217,"color":218,"title":219,"description":220,"articles":221},"producten-en-menu","utensils","#F59E0B","Products & menu","Building your menu: products, prices, photos, options, cost price and stock.",[222,226,230,234,238,242,246,250,254],{"slug":223,"title":224,"excerpt":225},"producten-en-categorieen-beheren","Managing products and categories","Structuring your menu and adding products.",{"slug":227,"title":228,"excerpt":229},"prijs-btw-en-punten","Price, tax and loyalty points","What a product costs, what tax it includes and what it earns in points.",{"slug":231,"title":232,"excerpt":233},"fotos-en-kleuren","Photos and colours on a product","How a product looks in the webshop and on the register.",{"slug":235,"title":236,"excerpt":237},"opties-en-notities","Options and notes on a product","Choices with an extra charge, and letting guests pass on a request.",{"slug":239,"title":240,"excerpt":241},"voedingswaarden-en-allergenen-invullen","Entering nutrition facts and allergens","Information your guests and staff can look up.",{"slug":243,"title":244,"excerpt":245},"barcodes-koppelen","Linking barcodes to products","Making scanning possible on the register.",{"slug":247,"title":248,"excerpt":249},"zichtbaarheid-en-tijdblokken","Visibility: sold out, active and time blocks","Deciding whether and when a product can be ordered.",{"slug":251,"title":252,"excerpt":253},"kostprijs-en-marge-berekenen","Calculating cost price and margin","Recording ingredients and seeing what a dish costs you.",{"slug":255,"title":256,"excerpt":257},"voorraad-bijhouden","Keeping track of stock","Seeing what has run out and stopping customers ordering what you do not have.",{"slug":259,"icon":260,"color":261,"title":262,"description":263,"articles":264},"cadeaubonnen-en-spaarpunten","gift","#E11D48","Gift cards & loyalty points","Issuing gift cards, managing balances and letting customers collect points.",[265,269,273],{"slug":266,"title":267,"excerpt":268},"cadeaubonnen-uitgeven","Issuing gift cards","Creating a card and letting it be used as a payment method.",{"slug":270,"title":271,"excerpt":272},"spaarpunten-gebruiken","Using loyalty points","Letting customers collect points and awarding points by hand.",{"slug":274,"title":275,"excerpt":276},"cadeaubonnen-beheren","Managing gift cards","Looking up a balance, correcting it and deactivating a card.",{"slug":278,"icon":279,"color":280,"title":281,"description":282,"articles":283},"personeel","users","#0EA5E9","Staff","Adding staff, setting permissions, rostering and tracking hours.",[284,288,292],{"slug":285,"title":286,"excerpt":287},"medewerkers-en-rechten","Staff and permissions","Adding someone and deciding what they can see and do.",{"slug":289,"title":290,"excerpt":291},"checklists-en-slimme-acties","Checklists and smart actions","Setting daily tasks and letting some tick themselves off.",{"slug":293,"title":294,"excerpt":295},"rooster-en-urenregistratie","Roster and time tracking","Planning shifts, having hours clocked and seeing labour costs.",{"slug":297,"icon":298,"color":299,"title":300,"description":301,"articles":302},"klanten-en-marketing","megaphone","#EC4899","Customers & marketing","Customer data, coupons and newsletters.",[303,307,311],{"slug":304,"title":305,"excerpt":306},"kortingscodes-aanmaken","Creating coupon codes","Setting up a promotion and seeing how often the code was used.",{"slug":308,"title":309,"excerpt":310},"een-nieuwsbrief-versturen","Sending a newsletter","From subscribers and template to a sent campaign.",{"slug":312,"title":313,"excerpt":314},"automatische-mails-instellen","Setting up automated emails","Emails that go out by themselves when a customer does something — or nothing for a while.",{"slug":316,"icon":317,"color":318,"title":319,"description":320,"articles":321},"rapportage","chart-column","#6366F1","Reporting","Figures on revenue, staff, inventory and costs.",[322],{"slug":323,"title":324,"excerpt":325},"je-cijfers-bekijken","Viewing your figures","Reading and exporting the reports.",{"slug":327,"icon":328,"color":329,"title":330,"description":331,"articles":332},"formulieren-en-bestanden","folder","#7E22CE","Forms & files","Building request forms and storing your files.",[333,337],{"slug":334,"title":335,"excerpt":336},"een-formulier-maken","Creating a form","Collecting quotes, requests and bookings through your site.",{"slug":338,"title":339,"excerpt":340},"bestanden-bewaren-in-drive","Storing files in Drive","Photos, menus and documents in one place.",{"slug":342,"icon":343,"color":344,"title":345,"description":346,"articles":347},"instellingen-en-website","settings","#64748B","Settings & website","Setting up your website, arranging the menu and connecting your own domain.",[348,352],{"slug":349,"title":350,"excerpt":351},"je-website-inrichten","Setting up your website","Logo, colours, pages and the top menu.",{"slug":353,"title":354,"excerpt":355},"een-eigen-domeinnaam-koppelen","Connecting your own domain name","From yourbusiness.onavan.com to your own address.",1785871447455]