[{"data":1,"prerenderedAt":340},["ShallowReactive",2],{"help-article-kassa-voedingswaarden-bekijken-en":3,"help-index-en":21},{"slug":4,"title":5,"excerpt":6,"category":7,"blocks":10,"updatedAt":20},"voedingswaarden-bekijken","Checking nutrition facts and allergens","Answering quickly when a guest asks.",{"slug":8,"title":9},"kassa","Register",[11,14,16],{"type":12,"html":13},"paragraph","\u003Cp>Guest asking what is in a dish? You do not have to leave the register. On a product you can bring up the \u003Cb>Nutrition facts per serving\u003C\u002Fb>.\u003C\u002Fp>",{"type":12,"html":15},"\u003Cp>If it says “No nutrition facts entered for this product yet”, that information has not been added. You fill it in under \u003Cb>Products\u003C\u002Fb>, on the product itself.\u003C\u002Fp>",{"type":17,"variant":18,"text":19},"callout","warning","Only enter allergens when you are certain they are correct, and keep them updated when a recipe changes. A guest with an allergy relies on what it says here.","2026-07-31T22:03:37+02:00",[22,37,91,114,133,148,199,242,261,280,299,310,325],{"slug":23,"icon":24,"color":25,"title":26,"description":27,"articles":28},"aan-de-slag","rocket","#2B7FFF","Getting started","First steps: signing in, filling in your company details and setting up your business.",[29,33],{"slug":30,"title":31,"excerpt":32},"inloggen-in-het-beheerpaneel","Signing in to the admin panel","Where to sign in and what the dashboard shows you.",{"slug":34,"title":35,"excerpt":36},"bedrijfsgegevens-invullen","Filling in your company details","Name, address, time zone and time format — these appear on receipts and in emails.",{"slug":8,"icon":38,"color":39,"title":9,"description":40,"articles":41},"monitor","#16A34A","Everything you do at the register: ringing up, splitting, paying and printing.",[42,46,50,54,58,62,66,70,74,78,82,86,90],{"slug":43,"title":44,"excerpt":45},"een-bestelling-aanslaan","Ringing up an order","From picking products to taking payment.",{"slug":47,"title":48,"excerpt":49},"producten-zoeken-en-scannen","Searching products and scanning barcodes","Finding a product faster than clicking through categories.",{"slug":51,"title":52,"excerpt":53},"een-bonregel-aanpassen","Adjusting a line on the order","Quantity, options, notes and removing.",{"slug":55,"title":56,"excerpt":57},"een-vrij-bedrag-toevoegen","Adding a custom amount","Ringing up something that is not on your menu.",{"slug":59,"title":60,"excerpt":61},"meenemen-of-hier-opeten","Takeaway, eat in and pickup time","Recording how and when the guest gets their order.",{"slug":63,"title":64,"excerpt":65},"een-tafel-koppelen-aan-een-bon","Linking a table to an order","Putting an order on a table, or letting the system find a free one.",{"slug":67,"title":68,"excerpt":69},"werken-met-tafels","Working with tables and the floor plan","Putting orders on a table and using the floor plan.",{"slug":71,"title":72,"excerpt":73},"bonnen-parkeren","Parking and resuming orders","Helping another customer without losing your order.",{"slug":75,"title":76,"excerpt":77},"de-rekening-splitsen","Splitting the bill","Splitting evenly per person, or charging per group of products.",{"slug":79,"title":80,"excerpt":81},"afrekenen-contant-kaart-cadeaubon","Paying: cash, card and gift card","Change, split payments and checking a gift card balance.",{"slug":83,"title":84,"excerpt":85},"bonnen-en-keukenbonnen-printen","Printing receipts and kitchen tickets","The difference between a customer receipt and a kitchen ticket, plus the pickup number.",{"slug":87,"title":88,"excerpt":89},"de-kassa-afsluiten","Closing the register","Closing the day, counting the drawer and spotting differences.",{"slug":4,"title":5,"excerpt":6},{"slug":92,"icon":93,"color":94,"title":95,"description":96,"articles":97},"kassa-apparaten","tablet-smartphone","#0891B2","Register devices","Pairing a tablet, signing in with a PIN and the customer display.",[98,102,106,110],{"slug":99,"title":100,"excerpt":101},"een-kassa-apparaat-koppelen","Pairing a register device","Connecting a tablet to your business with a pairing code.",{"slug":103,"title":104,"excerpt":105},"inloggen-en-wisselen-van-collega","Signing in and switching colleague","Working with a PIN and locking the register in between.",{"slug":107,"title":108,"excerpt":109},"het-klantscherm-koppelen","Pairing the customer display","A second screen where the guest follows along with the order.",{"slug":111,"title":112,"excerpt":113},"werken-zonder-internet","Working without internet","Carrying on taking payments when the connection drops.",{"slug":115,"icon":116,"color":117,"title":118,"description":119,"articles":120},"online-bestellen","shopping-bag","#0D9488","Online ordering","Your webshop, the kiosk and which payment methods customers get.",[121,125,129],{"slug":122,"title":123,"excerpt":124},"verkoopkanalen-aanzetten","Turning on sales channels","Switching the webshop, kiosk and register on or off separately.",{"slug":126,"title":127,"excerpt":128},"betaalmethodes-instellen","Setting up payment methods","Deciding per channel how customers can pay.",{"slug":130,"title":131,"excerpt":132},"de-bestelzuil-instellen","Setting up the kiosk","A screen in your venue where guests order themselves.",{"slug":134,"icon":135,"color":136,"title":137,"description":138,"articles":139},"bestellingen","receipt","#DB2777","Orders","Handling incoming orders and finding payments.",[140,144],{"slug":141,"title":142,"excerpt":143},"bestellingen-afhandelen","Handling orders","From incoming order to completed, via the list or the order board.",{"slug":145,"title":146,"excerpt":147},"betalingen-terugvinden","Finding payments","Searching by period, amount or payment method.",{"slug":149,"icon":150,"color":151,"title":152,"description":153,"articles":154},"reserveringen","calendar-days","#7C3AED","Reservations","The agenda, table service, statuses and all reservation settings.",[155,159,163,167,171,175,179,183,187,191,195],{"slug":156,"title":157,"excerpt":158},"een-reservering-aanmaken","Creating a reservation","Booking a reservation by hand and putting it on a table.",{"slug":160,"title":161,"excerpt":162},"de-drie-weergaves","The three views: list, agenda and table service","Which view to use when.",{"slug":164,"title":165,"excerpt":166},"reserveringen-zoeken-en-filteren","Searching and filtering reservations","Finding a reservation when a guest calls.",{"slug":168,"title":169,"excerpt":170},"statussen-van-een-reservering","Reservation statuses","What each status means and when to set it.",{"slug":172,"title":173,"excerpt":174},"walk-ins-aannemen","Taking walk-ins","Seating a guest who walks in without a reservation.",{"slug":176,"title":177,"excerpt":178},"risico-op-no-show","No-show risk","A warning for guests who have failed to turn up before.",{"slug":180,"title":181,"excerpt":182},"reserveringsinstellingen","Reservation settings","Table duration, time slots, party size and how far ahead guests can book.",{"slug":184,"title":185,"excerpt":186},"e-mails-rond-reserveringen","Reservation emails","A separate email per status, plus automatic reminders.",{"slug":188,"title":189,"excerpt":190},"agenda-abonnement","Your reservations in Apple or Google Calendar","A calendar subscription so your reservations are on your phone.",{"slug":192,"title":193,"excerpt":194},"de-plattegrond-indelen","Laying out the floor plan","Placing tables, creating floors and publishing.",{"slug":196,"title":197,"excerpt":198},"grote-groepen-tafels-samenvoegen","Large groups: combining tables","A party that does not fit at one table.",{"slug":200,"icon":201,"color":202,"title":203,"description":204,"articles":205},"producten-en-menu","utensils","#F59E0B","Products & menu","Building your menu: products, prices, photos, options, cost price and stock.",[206,210,214,218,222,226,230,234,238],{"slug":207,"title":208,"excerpt":209},"producten-en-categorieen-beheren","Managing products and categories","Structuring your menu and adding products.",{"slug":211,"title":212,"excerpt":213},"prijs-btw-en-punten","Price, tax and loyalty points","What a product costs, what tax it includes and what it earns in points.",{"slug":215,"title":216,"excerpt":217},"fotos-en-kleuren","Photos and colours on a product","How a product looks in the webshop and on the register.",{"slug":219,"title":220,"excerpt":221},"opties-en-notities","Options and notes on a product","Choices with an extra charge, and letting guests pass on a request.",{"slug":223,"title":224,"excerpt":225},"voedingswaarden-en-allergenen-invullen","Entering nutrition facts and allergens","Information your guests and staff can look up.",{"slug":227,"title":228,"excerpt":229},"barcodes-koppelen","Linking barcodes to products","Making scanning possible on the register.",{"slug":231,"title":232,"excerpt":233},"zichtbaarheid-en-tijdblokken","Visibility: sold out, active and time blocks","Deciding whether and when a product can be ordered.",{"slug":235,"title":236,"excerpt":237},"kostprijs-en-marge-berekenen","Calculating cost price and margin","Recording ingredients and seeing what a dish costs you.",{"slug":239,"title":240,"excerpt":241},"voorraad-bijhouden","Keeping track of stock","Seeing what has run out and stopping customers ordering what you do not have.",{"slug":243,"icon":244,"color":245,"title":246,"description":247,"articles":248},"cadeaubonnen-en-spaarpunten","gift","#E11D48","Gift cards & loyalty points","Issuing gift cards, managing balances and letting customers collect points.",[249,253,257],{"slug":250,"title":251,"excerpt":252},"cadeaubonnen-uitgeven","Issuing gift cards","Creating a card and letting it be used as a payment method.",{"slug":254,"title":255,"excerpt":256},"spaarpunten-gebruiken","Using loyalty points","Letting customers collect points and awarding points by hand.",{"slug":258,"title":259,"excerpt":260},"cadeaubonnen-beheren","Managing gift cards","Looking up a balance, correcting it and deactivating a card.",{"slug":262,"icon":263,"color":264,"title":265,"description":266,"articles":267},"personeel","users","#0EA5E9","Staff","Adding staff, setting permissions, rostering and tracking hours.",[268,272,276],{"slug":269,"title":270,"excerpt":271},"medewerkers-en-rechten","Staff and permissions","Adding someone and deciding what they can see and do.",{"slug":273,"title":274,"excerpt":275},"checklists-en-slimme-acties","Checklists and smart actions","Setting daily tasks and letting some tick themselves off.",{"slug":277,"title":278,"excerpt":279},"rooster-en-urenregistratie","Roster and time tracking","Planning shifts, having hours clocked and seeing labour costs.",{"slug":281,"icon":282,"color":283,"title":284,"description":285,"articles":286},"klanten-en-marketing","megaphone","#EC4899","Customers & marketing","Customer data, coupons and newsletters.",[287,291,295],{"slug":288,"title":289,"excerpt":290},"kortingscodes-aanmaken","Creating coupon codes","Setting up a promotion and seeing how often the code was used.",{"slug":292,"title":293,"excerpt":294},"een-nieuwsbrief-versturen","Sending a newsletter","From subscribers and template to a sent campaign.",{"slug":296,"title":297,"excerpt":298},"automatische-mails-instellen","Setting up automated emails","Emails that go out by themselves when a customer does something — or nothing for a while.",{"slug":300,"icon":301,"color":302,"title":303,"description":304,"articles":305},"rapportage","chart-column","#6366F1","Reporting","Figures on revenue, staff, inventory and costs.",[306],{"slug":307,"title":308,"excerpt":309},"je-cijfers-bekijken","Viewing your figures","Reading and exporting the reports.",{"slug":311,"icon":312,"color":313,"title":314,"description":315,"articles":316},"formulieren-en-bestanden","folder","#7E22CE","Forms & files","Building request forms and storing your files.",[317,321],{"slug":318,"title":319,"excerpt":320},"een-formulier-maken","Creating a form","Collecting quotes, requests and bookings through your site.",{"slug":322,"title":323,"excerpt":324},"bestanden-bewaren-in-drive","Storing files in Drive","Photos, menus and documents in one place.",{"slug":326,"icon":327,"color":328,"title":329,"description":330,"articles":331},"instellingen-en-website","settings","#64748B","Settings & website","Setting up your website, arranging the menu and connecting your own domain.",[332,336],{"slug":333,"title":334,"excerpt":335},"je-website-inrichten","Setting up your website","Logo, colours, pages and the top menu.",{"slug":337,"title":338,"excerpt":339},"een-eigen-domeinnaam-koppelen","Connecting your own domain name","From yourbusiness.onavan.com to your own address.",1785871447502]