[{"data":1,"prerenderedAt":355},["ShallowReactive",2],{"help-article-reserveringen-agenda-abonnement-en":3,"help-index-en":36},{"slug":4,"title":5,"excerpt":6,"category":7,"blocks":10,"updatedAt":35},"agenda-abonnement","Your reservations in Apple or Google Calendar","A calendar subscription so your reservations are on your phone.",{"slug":8,"title":9},"reserveringen","Reservations",[11,14,26,28,32],{"type":12,"html":13},"paragraph","\u003Cp>You can follow your reservations in your own calendar app. Onavan creates a \u003Cb>calendar link\u003C\u002Fb> you subscribe to.\u003C\u002Fp>",{"type":15,"items":16},"steps",[17,20,23],{"title":18,"text":19},"Create the calendar link","In the reservation settings, under Calendar subscription.",{"title":21,"text":22},"Choose which statuses to show","For example only confirmed reservations, without the cancelled ones.",{"title":24,"text":25},"Subscribe","Using the Apple Calendar or Google Calendar button.",{"type":12,"html":27},"\u003Cp>You can also include orders from table service as calendar items, so you can see which tables are occupied.\u003C\u002Fp>",{"type":29,"variant":30,"text":31},"callout","warning","Do not share this link with anyone. Whoever has it can read your reservations — including guests' names and phone numbers.",{"type":29,"variant":33,"text":34},"info","It is a subscription, not a one-off export: your calendar updates itself. How often is up to your calendar app, usually every quarter of an hour to every hour.","2026-07-31T23:57:36+02:00",[37,52,111,134,153,168,214,257,276,295,314,325,340],{"slug":38,"icon":39,"color":40,"title":41,"description":42,"articles":43},"aan-de-slag","rocket","#2B7FFF","Getting started","First steps: signing in, filling in your company details and setting up your business.",[44,48],{"slug":45,"title":46,"excerpt":47},"inloggen-in-het-beheerpaneel","Signing in to the admin panel","Where to sign in and what the dashboard shows you.",{"slug":49,"title":50,"excerpt":51},"bedrijfsgegevens-invullen","Filling in your company details","Name, address, time zone and time format — these appear on receipts and in emails.",{"slug":53,"icon":54,"color":55,"title":56,"description":57,"articles":58},"kassa","monitor","#16A34A","Register","Everything you do at the register: ringing up, splitting, paying and printing.",[59,63,67,71,75,79,83,87,91,95,99,103,107],{"slug":60,"title":61,"excerpt":62},"een-bestelling-aanslaan","Ringing up an order","From picking products to taking payment.",{"slug":64,"title":65,"excerpt":66},"producten-zoeken-en-scannen","Searching products and scanning barcodes","Finding a product faster than clicking through categories.",{"slug":68,"title":69,"excerpt":70},"een-bonregel-aanpassen","Adjusting a line on the order","Quantity, options, notes and removing.",{"slug":72,"title":73,"excerpt":74},"een-vrij-bedrag-toevoegen","Adding a custom amount","Ringing up something that is not on your menu.",{"slug":76,"title":77,"excerpt":78},"meenemen-of-hier-opeten","Takeaway, eat in and pickup time","Recording how and when the guest gets their order.",{"slug":80,"title":81,"excerpt":82},"een-tafel-koppelen-aan-een-bon","Linking a table to an order","Putting an order on a table, or letting the system find a free one.",{"slug":84,"title":85,"excerpt":86},"werken-met-tafels","Working with tables and the floor plan","Putting orders on a table and using the floor plan.",{"slug":88,"title":89,"excerpt":90},"bonnen-parkeren","Parking and resuming orders","Helping another customer without losing your order.",{"slug":92,"title":93,"excerpt":94},"de-rekening-splitsen","Splitting the bill","Splitting evenly per person, or charging per group of products.",{"slug":96,"title":97,"excerpt":98},"afrekenen-contant-kaart-cadeaubon","Paying: cash, card and gift card","Change, split payments and checking a gift card balance.",{"slug":100,"title":101,"excerpt":102},"bonnen-en-keukenbonnen-printen","Printing receipts and kitchen tickets","The difference between a customer receipt and a kitchen ticket, plus the pickup number.",{"slug":104,"title":105,"excerpt":106},"de-kassa-afsluiten","Closing the register","Closing the day, counting the drawer and spotting differences.",{"slug":108,"title":109,"excerpt":110},"voedingswaarden-bekijken","Checking nutrition facts and allergens","Answering quickly when a guest asks.",{"slug":112,"icon":113,"color":114,"title":115,"description":116,"articles":117},"kassa-apparaten","tablet-smartphone","#0891B2","Register devices","Pairing a tablet, signing in with a PIN and the customer display.",[118,122,126,130],{"slug":119,"title":120,"excerpt":121},"een-kassa-apparaat-koppelen","Pairing a register device","Connecting a tablet to your business with a pairing code.",{"slug":123,"title":124,"excerpt":125},"inloggen-en-wisselen-van-collega","Signing in and switching colleague","Working with a PIN and locking the register in between.",{"slug":127,"title":128,"excerpt":129},"het-klantscherm-koppelen","Pairing the customer display","A second screen where the guest follows along with the order.",{"slug":131,"title":132,"excerpt":133},"werken-zonder-internet","Working without internet","Carrying on taking payments when the connection drops.",{"slug":135,"icon":136,"color":137,"title":138,"description":139,"articles":140},"online-bestellen","shopping-bag","#0D9488","Online ordering","Your webshop, the kiosk and which payment methods customers get.",[141,145,149],{"slug":142,"title":143,"excerpt":144},"verkoopkanalen-aanzetten","Turning on sales channels","Switching the webshop, kiosk and register on or off separately.",{"slug":146,"title":147,"excerpt":148},"betaalmethodes-instellen","Setting up payment methods","Deciding per channel how customers can pay.",{"slug":150,"title":151,"excerpt":152},"de-bestelzuil-instellen","Setting up the kiosk","A screen in your venue where guests order themselves.",{"slug":154,"icon":155,"color":156,"title":157,"description":158,"articles":159},"bestellingen","receipt","#DB2777","Orders","Handling incoming orders and finding payments.",[160,164],{"slug":161,"title":162,"excerpt":163},"bestellingen-afhandelen","Handling orders","From incoming order to completed, via the list or the order board.",{"slug":165,"title":166,"excerpt":167},"betalingen-terugvinden","Finding payments","Searching by period, amount or payment method.",{"slug":8,"icon":169,"color":170,"title":9,"description":171,"articles":172},"calendar-days","#7C3AED","The agenda, table service, statuses and all reservation settings.",[173,177,181,185,189,193,197,201,205,206,210],{"slug":174,"title":175,"excerpt":176},"een-reservering-aanmaken","Creating a reservation","Booking a reservation by hand and putting it on a table.",{"slug":178,"title":179,"excerpt":180},"de-drie-weergaves","The three views: list, agenda and table service","Which view to use when.",{"slug":182,"title":183,"excerpt":184},"reserveringen-zoeken-en-filteren","Searching and filtering reservations","Finding a reservation when a guest calls.",{"slug":186,"title":187,"excerpt":188},"statussen-van-een-reservering","Reservation statuses","What each status means and when to set it.",{"slug":190,"title":191,"excerpt":192},"walk-ins-aannemen","Taking walk-ins","Seating a guest who walks in without a reservation.",{"slug":194,"title":195,"excerpt":196},"risico-op-no-show","No-show risk","A warning for guests who have failed to turn up before.",{"slug":198,"title":199,"excerpt":200},"reserveringsinstellingen","Reservation settings","Table duration, time slots, party size and how far ahead guests can book.",{"slug":202,"title":203,"excerpt":204},"e-mails-rond-reserveringen","Reservation emails","A separate email per status, plus automatic reminders.",{"slug":4,"title":5,"excerpt":6},{"slug":207,"title":208,"excerpt":209},"de-plattegrond-indelen","Laying out the floor plan","Placing tables, creating floors and publishing.",{"slug":211,"title":212,"excerpt":213},"grote-groepen-tafels-samenvoegen","Large groups: combining tables","A party that does not fit at one table.",{"slug":215,"icon":216,"color":217,"title":218,"description":219,"articles":220},"producten-en-menu","utensils","#F59E0B","Products & menu","Building your menu: products, prices, photos, options, cost price and stock.",[221,225,229,233,237,241,245,249,253],{"slug":222,"title":223,"excerpt":224},"producten-en-categorieen-beheren","Managing products and categories","Structuring your menu and adding products.",{"slug":226,"title":227,"excerpt":228},"prijs-btw-en-punten","Price, tax and loyalty points","What a product costs, what tax it includes and what it earns in points.",{"slug":230,"title":231,"excerpt":232},"fotos-en-kleuren","Photos and colours on a product","How a product looks in the webshop and on the register.",{"slug":234,"title":235,"excerpt":236},"opties-en-notities","Options and notes on a product","Choices with an extra charge, and letting guests pass on a request.",{"slug":238,"title":239,"excerpt":240},"voedingswaarden-en-allergenen-invullen","Entering nutrition facts and allergens","Information your guests and staff can look up.",{"slug":242,"title":243,"excerpt":244},"barcodes-koppelen","Linking barcodes to products","Making scanning possible on the register.",{"slug":246,"title":247,"excerpt":248},"zichtbaarheid-en-tijdblokken","Visibility: sold out, active and time blocks","Deciding whether and when a product can be ordered.",{"slug":250,"title":251,"excerpt":252},"kostprijs-en-marge-berekenen","Calculating cost price and margin","Recording ingredients and seeing what a dish costs you.",{"slug":254,"title":255,"excerpt":256},"voorraad-bijhouden","Keeping track of stock","Seeing what has run out and stopping customers ordering what you do not have.",{"slug":258,"icon":259,"color":260,"title":261,"description":262,"articles":263},"cadeaubonnen-en-spaarpunten","gift","#E11D48","Gift cards & loyalty points","Issuing gift cards, managing balances and letting customers collect points.",[264,268,272],{"slug":265,"title":266,"excerpt":267},"cadeaubonnen-uitgeven","Issuing gift cards","Creating a card and letting it be used as a payment method.",{"slug":269,"title":270,"excerpt":271},"spaarpunten-gebruiken","Using loyalty points","Letting customers collect points and awarding points by hand.",{"slug":273,"title":274,"excerpt":275},"cadeaubonnen-beheren","Managing gift cards","Looking up a balance, correcting it and deactivating a card.",{"slug":277,"icon":278,"color":279,"title":280,"description":281,"articles":282},"personeel","users","#0EA5E9","Staff","Adding staff, setting permissions, rostering and tracking hours.",[283,287,291],{"slug":284,"title":285,"excerpt":286},"medewerkers-en-rechten","Staff and permissions","Adding someone and deciding what they can see and do.",{"slug":288,"title":289,"excerpt":290},"checklists-en-slimme-acties","Checklists and smart actions","Setting daily tasks and letting some tick themselves off.",{"slug":292,"title":293,"excerpt":294},"rooster-en-urenregistratie","Roster and time tracking","Planning shifts, having hours clocked and seeing labour costs.",{"slug":296,"icon":297,"color":298,"title":299,"description":300,"articles":301},"klanten-en-marketing","megaphone","#EC4899","Customers & marketing","Customer data, coupons and newsletters.",[302,306,310],{"slug":303,"title":304,"excerpt":305},"kortingscodes-aanmaken","Creating coupon codes","Setting up a promotion and seeing how often the code was used.",{"slug":307,"title":308,"excerpt":309},"een-nieuwsbrief-versturen","Sending a newsletter","From subscribers and template to a sent campaign.",{"slug":311,"title":312,"excerpt":313},"automatische-mails-instellen","Setting up automated emails","Emails that go out by themselves when a customer does something — or nothing for a while.",{"slug":315,"icon":316,"color":317,"title":318,"description":319,"articles":320},"rapportage","chart-column","#6366F1","Reporting","Figures on revenue, staff, inventory and costs.",[321],{"slug":322,"title":323,"excerpt":324},"je-cijfers-bekijken","Viewing your figures","Reading and exporting the reports.",{"slug":326,"icon":327,"color":328,"title":329,"description":330,"articles":331},"formulieren-en-bestanden","folder","#7E22CE","Forms & files","Building request forms and storing your files.",[332,336],{"slug":333,"title":334,"excerpt":335},"een-formulier-maken","Creating a form","Collecting quotes, requests and bookings through your site.",{"slug":337,"title":338,"excerpt":339},"bestanden-bewaren-in-drive","Storing files in Drive","Photos, menus and documents in one place.",{"slug":341,"icon":342,"color":343,"title":344,"description":345,"articles":346},"instellingen-en-website","settings","#64748B","Settings & website","Setting up your website, arranging the menu and connecting your own domain.",[347,351],{"slug":348,"title":349,"excerpt":350},"je-website-inrichten","Setting up your website","Logo, colours, pages and the top menu.",{"slug":352,"title":353,"excerpt":354},"een-eigen-domeinnaam-koppelen","Connecting your own domain name","From yourbusiness.onavan.com to your own address.",1785871448489]