Register
Everything you do at the register: ringing up, splitting, paying and printing.
Ringing up an order
From picking products to taking payment.
Searching products and scanning barcodes
Finding a product faster than clicking through categories.
Adjusting a line on the order
Quantity, options, notes and removing.
Adding a custom amount
Ringing up something that is not on your menu.
Takeaway, eat in and pickup time
Recording how and when the guest gets their order.
Linking a table to an order
Putting an order on a table, or letting the system find a free one.
Working with tables and the floor plan
Putting orders on a table and using the floor plan.
Parking and resuming orders
Helping another customer without losing your order.
Splitting the bill
Splitting evenly per person, or charging per group of products.
Paying: cash, card and gift card
Change, split payments and checking a gift card balance.
Printing receipts and kitchen tickets
The difference between a customer receipt and a kitchen ticket, plus the pickup number.
Closing the register
Closing the day, counting the drawer and spotting differences.
Checking nutrition facts and allergens
Answering quickly when a guest asks.