Products & menu
Building your menu: products, prices, photos, options, cost price and stock.
Managing products and categories
Structuring your menu and adding products.
Price, tax and loyalty points
What a product costs, what tax it includes and what it earns in points.
Photos and colours on a product
How a product looks in the webshop and on the register.
Options and notes on a product
Choices with an extra charge, and letting guests pass on a request.
Entering nutrition facts and allergens
Information your guests and staff can look up.
Linking barcodes to products
Making scanning possible on the register.
Visibility: sold out, active and time blocks
Deciding whether and when a product can be ordered.
Calculating cost price and margin
Recording ingredients and seeing what a dish costs you.
Keeping track of stock
Seeing what has run out and stopping customers ordering what you do not have.