Entering nutrition facts and allergens
Information your guests and staff can look up.
At the bottom of the product form there is a Nutrition facts block. Everything there is per serving and optional.
- Kcal, protein, carbs and fat
- Allergens — for example gluten, nuts or lactose
What you enter here can be looked up by your staff on the register during service, without digging through a folder.
Only enter allergens you are sure of, and update them when a recipe changes. A guest with an allergy takes this information seriously, so half-filled data is more dangerous than none at all.
Last updated on 31 July 2026