Solutions
Onavan for every kind of hospitality business
From webshop to point of sale, and from the Netherlands to the ABC islands.
Webshop
Een eigen webshop voor je restaurant of eetgelegenheid, gekoppeld aan kassa en voorraad.
Bestelzuil
Een touchscreen-zuil waarmee klanten zelf bestellen, zoals bij de grote fastfoodketens.
Kassasysteem
Een modern kassasysteem, aan de balie of op tablet, met rapportages die meteen kloppen.
Bestellen aan tafel
Gasten scannen een tafelcode en bestellen vanaf hun eigen telefoon.
Inside the app
This is what it looks like in practice
No mockups: real screens from the Onavan POS, exactly as your team uses them on the floor.
Fast
One POS for the bar, the kitchen and the terrace
Categories, barcode scanning and open amounts in a single screen. Takeaway or dine-in, pager number, customer name: it is all on the ticket before the order reaches the kitchen.
Tables
Link orders to the right table
A floor plan of the terrace and the dining room, with occupancy at a glance. Attach a ticket to a table, split it or merge it, and let the next round run on the same bill.
Checkout
Card, cash and splitting without the hassle
Card terminal, cash with automatic change calculation, or a combination of both. The ticket only closes once the amount adds up, and the revenue lands in your reporting straight away.
Secure
Every action under its own PIN
Staff sign in with their own code, so you can see per ticket who rang it up. Discounts, refunds and the cash drawer sit behind permissions you set yourself.
